Pierre Thiam Group is always interested in connecting with like-minded people and groups interested in catering, speaking, private events, and more.

Keynote speaking

A James Beard Award-winning chef and storyteller, Chef Pierre unpacks the history, science, and cultural power of food, turning a keynote into something audiences are still talking about at the next meal.

Pierre Speaking to crowd

Travels From:

San Francisco, CA, USA

Topics:

Africa, climate change, sustainable agriculture, food, human rights, civil rights, race, culture

Chef Thiam's compelling messages on the importance of supporting and eating climate-resilient crops and the history of Black food in the global diaspora have captivated audiences across the globe. He has spoken in front of global NGOs, presidents, Fortune 50 executives, middle and high school students, and on the global TED stage.

Past Clients:

The World Bank, The United Nations,The World Food Program, Gates Foundation, SynBioBeta, Harvard University, Yale University, Boston University, NYU, Cornell University.