Pierre Thiam Group is always interested in connecting with like-minded people and groups interested in catering, speaking events, private events, and more.
Keynote speaking
2024 James Beard Hall of Fame Award Winner; Executive Chef and Co-Owner of Teranga; Sustainable Agriculture Thought Leader & Cookbook Author of "Simply West African"
Travels From:
San Francisco, CA, USA
Topics:
Africa, climate change, sustainable agriculture, food, human rights, civil rights, race, culture
Past Clients:
World Bank, United Nations, IFC, WFP, Harvard University, Yale University, Boston University, NYU, Cornell University,
Chef Thiam's compelling messages on the importance of supporting and eating climate-resilient crops and the history of Black food in the global diaspora have captivated audiences across the globe. He has spoken in front of global NGOs, presidents, Fortune 50 executives, middle and high school students, and on the global TED stage.