Pierre Thiam Group is always interested in connecting with like-minded people and groups interested in catering, speaking events, private events, and more.
Pierre Thiam Group is always interested in connecting with like-minded people and groups interested in catering, speaking events, private events, and more.
Founded by Pierre Thiam, Yolélé Foods is introducing West Africa's oldest grain, fonio, to the world. It's gluten-free, has triple the protein, iron, and fiber of brown rice—and cooks in just 5 minutes!
In Simply West African, celebrated chef and West African cooking authority Pierre Thiam unlocks the region’s essential tastes for the everyday home cook. With helpful tips and tricks that teach readers the basics of the cuisine, Pierre shows how seamlessly these flavorful, easy-to-execute dishes can become weeknight staples or the star of your table for weekend gatherings.
Inspired by the depth of Senegalese cooking and the many people he’s met on his culinary journey, these recipes are Pierre Thiam’s own creative, modern takes on traditional Senegalese cuisine.
Pierre’s first book, Yolele!, introduced Senegalese food to the world and celebrates the art of creating family meals using organic, local produce, and farm-fresh meats and seafood.
Together, Pierre and Mosaic’s head chef Christine pulled off the impressive feat of developing this bowl 100 percent virtually — a result of careful collaboration, coordinated grocery lists, and plenty of Zoom cooking sessions. From our tiny test kitchens to your table, we sincerely hope you enjoy it.
In this landmark cookbook, chef Pierre Thiam, a native of Senegal, celebrates fonio, an ancient "miracle grain" of his childhood that he believes could change the world.
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