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“Pierre Thiam’s magical and moving Senegal gives voice to a culture that many in the west have little concept of. [He] stands as a testament to the beauty and richness that awaits any curious eater on the west coast of Africa.”
— Kehinde Wiley
 
 
 
 

YOLÉLÉ FONIO

Founded by Pierre Thiam, Yolélé Foods is introducing West Africa's oldest grain, fonio, to the world. It's gluten-free, has triple the protein, iron, and fiber of brown rice—and cooks in just 5 minutes!

 
 
 

Simply West African

In Simply West African, celebrated chef and West African cooking authority Pierre Thiam unlocks the region’s essential tastes for the everyday home cook. With helpful tips and tricks that teach readers the basics of the cuisine, Pierre shows how seamlessly these flavorful, easy-to-execute dishes can become weeknight staples or the star of your table for weekend gatherings.

 
 
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SENEGAL: FROM THE SOURCE TO THE BOWL

Inspired by the depth of Senegalese cooking and the many people he’s met on his culinary journey, these recipes are Pierre Thiam’s own creative, modern takes on traditional Senegalese cuisine.

 
 
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YOLELE! RECIPES FROM SENEGAL

Pierre’s first book, Yolele!, introduced Senegalese food to the world and celebrates the art of creating family meals using organic, local produce, and farm-fresh meats and seafood.

 
 
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BLACK-EYED PEA & SWEET POTATO NDAMBE

Together, Pierre and Mosaic’s head chef Christine pulled off the impressive feat of developing this bowl 100 percent virtually — a result of careful collaboration, coordinated grocery lists, and plenty of Zoom cooking sessions. From our tiny test kitchens to your table, we sincerely hope you enjoy it.

 
 
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THE FONIO COOKBOOK: AN ANCIENT GRAIN REDISCOVERED

In this landmark cookbook, chef Pierre Thiam, a native of Senegal, celebrates fonio, an ancient "miracle grain" of his childhood that he believes could change the world.

 
 
 

Pierre Thiam X COOKUNITY

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